Raw material: Trebbiano di Soave wine
Production method: artisanal distillation, with a discontinuous traditional bain-marie still; aged 3 years in oak barrels
% Alc - Content: 40% Alc./Vol - 700 ml
Service: at temperature of 18/20 °C - 65/68 °F in a tulip-shaped glass
Packaging: metal tube
 
Cozy and warm like the fire burning in the fireplace.
Wine Brandy, aged 3 years in oak barrels, traditional bain-marie distilled.
Its aroma recalls a hot chocolate with freshly baked almond biscuits.