Raw material: acacia honey
Production method: natural infusion of acacia honey and essential juniper oil, pine, mint and vervain in Grappa distilled with a copper still provided with steam pots (artisanal distillation)
% Alc - Content: 35% Alc./Vol - 500 ml
Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass
 
Joyful as a rainbow after the storm.
Grappa-based sweet liqueur with natural infusion of acacia honey and essential juniper oil, pine, mint and vervain.
Its sweet flavour recalls a basket with officinal herbs and citrus fruits.